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Kitchen converters

  • Grams to Cups Converter

    Convert grams to US cups for flour, sugar, butter, honey and 20 more ingredients. Uses USDA and King Arthur weights, with tablespoons for leftovers.

  • Cups to Grams Converter

    Convert US cups to grams for 23 baking ingredients. 1 cup flour is 125 g, sugar 200 g, butter 227 g. Fractions like 2/3 and 3/4 cup welcome.

  • Tablespoons to Grams Converter

    How many grams in a tablespoon? Water 14.8 g, flour 7.8 g, sugar 12.5 g, butter 14.2 g, honey 21.2 g. Convert tablespoons and teaspoons for 23 ingredients.

  • Butter Converter: Sticks, Cups, Tablespoons and Grams

    1 stick of butter is 1/2 cup, 8 tablespoons, 4 ounces or 113 grams. Convert butter between sticks, cups, tablespoons, grams and ounces.

  • Kitchen converters

    Grams to cups, cups to grams, tablespoons to grams and a butter converter, each weight shown per ingredient using USDA and King Arthur data.

Recipe tools

  • Half of a Measurement Calculator

    Half of 3/4 cup is 1/4 cup plus 2 tablespoons. Halve, third or double any cup, tablespoon or teaspoon amount and get measuring-spoon combinations.

  • Recipe Scaler

    Paste a recipe and change the servings. Scales cups, spoons, grams and eggs, then rounds to measuring-cup fractions you can actually use.

  • Recipe tools

    Halve, third, double or resize a whole recipe. These tools rebuild amounts into standard US measuring cups and spoons you can actually use.

Ingredient data

  • Ingredient Weights per Cup: USDA vs King Arthur

    Grams per US cup, tablespoon and teaspoon for 23 baking ingredients, comparing USDA FoodData Central and King Arthur Baking. Free CSV download.

  • Ingredient data

    The ingredient weights behind every MeasuredCup converter, with their USDA and King Arthur sources and a free CSV download.

Trust and legal

  • About MeasuredCup

    MeasuredCup is a set of free kitchen converters built by Sikander Malik, using public USDA data and the King Arthur Baking weight chart.

  • How we calculate

    The units, ingredient weights, rounding and checks behind every MeasuredCup converter, with sources and access dates.

  • Editorial policy

    Who writes MeasuredCup, how tools are built and tested, how we use AI, and our public corrections log.

  • Sikander Malik

    Sikander Malik is a web developer and the founder of MeasuredCup, working from USDA FoodData Central and published manufacturer charts.

  • Contact

    Spotted a number that looks wrong, or a tool you would like us to build? Send a message and we usually reply within 3 business days.

  • Privacy policy

    How MeasuredCup handles data: Cloudflare hosting and privacy-friendly analytics, the Web3Forms contact form, and optional analytics.

  • Terms of use

    Plain-language terms for using MeasuredCup: free use, no warranty, values are averages, and the CSV license.

  • Disclaimer

    MeasuredCup's converters give averages for typical US products. Weights vary by brand, humidity and how an ingredient is measured.

  • Affiliate disclosure

    Some links on MeasuredCup may be affiliate links. Affiliate relationships never change a number in our tools.

  • Sitemap

    Every page on MeasuredCup, grouped by section, with a one-line description of each.